Sober Living

The Healing Benefits of Kuzu Root

For this mechanism to be plausible, the more rapid penetration of alcohol into the brain would have to trigger a satiety mechanism rather quickly such that the desire for the next drink is delayed—thus interrupting a binge episode. This is precisely what was observed in the present study as kudzu’s effects were evident after a single dose within a few hours of administration. Of course, it is entirely possible that any of the above mechanisms may also develop with repeated administration and complement the immediate altered absorption effect that likely explains kudzu’s rapid onset of action. Food is something we consume every day and if you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on kudzu root benefits and side effects. What are kudzu root benefits and side effects every ethical consumer must know?

  • Don’t confuse kudzu with arrowroot, arum, cassava, wahoo, or zedoary.
  • Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
  • Kudzu is extremely bad for the ecosystems that it invades because it smothers other plants and trees under a blanket of leaves, hogging all the sunlight and keeping other species in its shade.
  • Food is something we consume every day and if you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping.

Therefore, it’s always best to consult your healthcare provider before taking it. For instance, it may reduce the effectiveness of birth control kudzu extract for alcoholism due to its estrogenic effects . It’s important to note that this is a case study, so it can’t prove kudzu root caused this liver injury.

Did You Know You Can Eat Kudzu?

An excessive amount of glucose, or sugar, in the blood is linked to both diabetes and obesity. Wyss says puerarin seems to regulate glucose by steering it to places where it is beneficial, such as muscles, and away from fat cells and blood vessels. Kudzu root extract could provide a novel treatment for metabolic syndrome, according to a new report from UAB researchers. Kuzu root can be found in a couple different forms to treat a number of “everyday” ailments. Kuzu starch, specifically, is most commonly used to treat minor indigestion and the symptoms of the common cold.

We’ve got to control kudzu – Smoky Mountain News

We’ve got to control kudzu.

Posted: Wed, 09 Nov 2022 14:56:19 GMT [source]

The reduction in drinking was evident rather quickly as it was apparent for the second through sixth beers and no kudzu-treated participant drank five or six beers, which suggests that binge drinking was curtailed. All of the above mentioned mechanisms, with the exception of a disulfiram-like one, require repeated administration and time to develop. Since consuming alcohol while taking kudzu extract is not aversive, another explanation is necessary to account for the extremely fast onset of action observed in the present study. The most obvious is one that involves alcohol pharmacokinetics. This was demonstrated in our previous study (Penetar et al., 2011) where pharmacokinetic parameters such as peak concentration and elimination time were not affected by kudzu.

What to Do About Kudzu

Private landowners who happen to have a noxious weed on their property are not penalized. For larger areas overtaken by kudzu, goats are a great option. Persistent grazing of the area during the growing season will control kudzu. If goats are not an option for you, start by controlling the perimeter of the area—hold the line! Mowing, hand-pulling, or herbicide can be used to prevent the kudzu from spreading. If you have the ability, controlling the entire area each year with herbicide may be your most effective approach. Some Alabama farmers still harvest kudzu from fields managed for this purpose by annual or biennial harvesting.

Is Kudzu Right For You

Kudzu – orkuzu(クズ) – is native to Japan and southeast China. It was first introduced to the United States during the Philadelphia Centennial Exposition in 1876 where it was touted as a great ornamental plant for its sweet-smelling blooms and sturdy vines. Kudzu looks innocent enough yet the invasive plant easily overtakes trees, abandoned homes and telephone poles. As a young naturalist growing up in the Deep South, I feared kudzu. I’d walk an extra mile to avoid patches of it and the writhing knots of snakes that everyone said were breeding within.